Title: Turkey Slices with Lemon Butter Sauce
Categories: Poultry Main
Yield: 6 Servings

1 1/4	lb	Turkey breast slices (boneless), about 1/3-inch thick
		Salt
		Freshly ground pepper
1/4	c	Butter
10	oz	Pkg. spinach, stems trimmed
LEMON BUTTER SAUCE
1/4	c	Cold butter
3	tb	Finely chopped shallots
2/3	c	Chicken broth (reduced-sodium)
2	tb	Lemon juice
1	tb	Minced parsley
		Salt
		Freshly ground pepper

Make Lemon Butter Sauce. ln medium saucepan, heat 1 tablespoon of the butter over medium heat. Add shallots and cook until tender, 2 to 3 minutes. Add chicken broth and lemon juice. Heat to boiling. Boil until liquid reduces by about half. Reduce heat to medium and add remaining butter, a tablespoon at a time with a wire whisk until smooth. Stir in parsley. Season to taste with salt and pepper. Keep sauce warm over very low heat.

Season turkey slices with salt and pepper. Heat 1 tablespoon butter in large non-stick skillet over medium-high heat until hot. Saute cutlets, a few at a time until golden brown and tender, 2 to 3 minutes on each side. Remove from skillet and keep warm. Heat remaining butter in skillet until hot. Add spinach and cook over medium-high heat and cook just until wilted.

To serve, arrange cooked spinach on platter. Top with turkey slices. Drizzle with Lemon Butter Sauce .

Serving size: 6 Yield of sauce: about 1/2 cup

Nutritional Information

per serving Calories 300 Total Fat 19 g Total Carbohydrates 5 g Protein 27 g Vitamin A 73 %DV Calcium 25 mg

Copyright American Dairy Association (Reprinted with permission)

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